- Safety device, one hand ignition
- Convection
- Storage compartment
- Safety device, one hand ignition
- Convection
- Storage compartment
- TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- ExtraLow® Simmer
- Full Access® Oven Racks
- Consistent Oven Results
- Fastest Time to Boil
- 5-Burner Cooktop: Deep-sump surface allows space for versatile middle burner so the entire range surface can be used simultaneously.
- High-Output Sealed Power Burners: With a 16,000 BTU Power Plus Burner and 14,000 and 12,000 BTU Power burners, our ranges provide a wide variety of heating options for large pots and pans.
- ClearTouch Electronic Oven Controls
- True Hidden Bake Element
- Stainless steel cooktop control panel
- Metal Finish Knobs
- Illumina TM Burner Controls
- TiltVue TM Control Panel
- Electronic Controls
- Two Digital Timers and Clock
- Illumina TM Burner Controls
- TiltVue TM ""Control Panel
- Electronic Controls
- Two Digital Timers and Clock
- Smooth-Glide™ Oven Racks Imagine oven racks that glide with unparalleled ease and extend fully for effortless access to your meal. Designed with a centered easy-grip handle and a patented ball bearing rack system for smooth-gliding performance with the touch of a finger.
- Min-2-Max™ Burners Burner configuration includes two versatile Min-2-Max™ sealed burners delivering anywhere from 18,000 to 450 BTUs. Thanks to the double ring configuration, you can simmer sauces or bring water to a boil. You decide the level of heat output by a simple turn of the knob.
- Convection
- Storage compartment
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